A Legacy of Excellence
Trusted by 3000+ Growing Food Brands
11+ Years of Supporting Food Manufacturers
30+ Ingredients/Blends Crafted for industrial Performance

3000+
11+
30+
A Legacy of Excellence
Trusted by 3000+ Growing Food Brands
11+ Years of Supporting Food Manufacturers
30+ Ingredients/Blends Crafted for industrial Performance

3000+
11+
30+
A Legacy of Excellence
Trusted by 3000+ Growing Food Brands
11+ Years of Supporting Food Manufacturers
30+ Ingredients/Blends Crafted for industrial Performance

3000+
11+
30+
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Our 2500 sq. ft. Technical Innovation Centre (TIC) situated in Mumbai is not built to simply store ingredients or process orders it is built to solve.
Every formulation developed here begins with a manufacturing challenge, a texture issue, a stability concern, or a need for greater convenience and performance.
From custom blending and application trials to functionality enhancement and product optimization, this is where food science meets real- world manufacturing. We do not believe in supplying ingredients just because there is a requirement; we believe in engineering solutions that work on production lines, perform consistently, and create better end products. This space represents our commitment to innovation, technical precision, and building formulations with purpose.



Our 2500 sq. ft. Technical Innovation Centre (TIC) situated in Mumbai is not built to simply store ingredients or process orders it is built to solve.
Every formulation developed here begins with a manufacturing challenge, a texture issue, a stability concern, or a need for greater convenience and performance.
From custom blending and application trials to functionality enhancement and product optimization, this is where food science meets real- world manufacturing. We do not believe in supplying ingredients just because there is a requirement; we believe in engineering solutions that work on production lines, perform consistently, and create better end products. This space represents our commitment to innovation, technical precision, and building formulations with purpose.






ABOUT US
ABOUT US
At UniBourne, we work closely with food manufacturers to solve the challenges that arise while developing and scaling products. From improving texture, stability, mouthfeel, and shelf life to optimizing functionality and processing performance, we build solutions tailored to what works best for each application.
Our approach goes beyond ingredient supply, we become a technical partner in the product development journey, supporting brands from the nascent stage of formulation to commercial production. Backed by our dedicated Technical Innovation Center,every solution is developed through trials, testing, and application understanding to ensure consistent performance where it matters most: on the production line and in the final consumer experience.
At UniBourne, we work closely with food manufacturers to solve the challenges that arise while developing and scaling products. From improving texture, stability, mouthfeel, and shelf life to optimizing functionality and processing performance, we build solutions tailored to what works best for each application.
Our approach goes beyond ingredient supply, we become a technical partner in the product development journey, supporting brands from the nascent stage of formulation to commercial production. Backed by our dedicated Technical Innovation Center,every solution is developed through trials, testing, and application understanding to ensure consistent performance where it matters most: on the production line and in the final consumer experience.

Mr. Aditya Shavdia
[ Director ]
At the intersection of strategy, customer relationships, and execution stands Aditya Shavdia.

Ms. Vandana Gupta
[ Chief Executive Officer ]
Vandana Gupta leads UniBourne with a vision centered on innovation, excellence, and sustainable growth.


Ms. Vandana Gupta
[ Chief Executive Officer ]
Vandana Gupta leads UniBourne with a vision centered on innovation, excellence, and sustainable growth.

Mr. Aditya Shavdia
[ Director ]
At the intersection of strategy, customer relationships, and execution stands Aditya Shavdia.


OUR SOLUTIONS
OUR SOLUTIONS

BAKERY




BAKERY SOLUTIONS
[ Engineered for Better Baking ]
From softness and volume to moisture retention and shelf life, our bakery solutions are designed to bring consistency, functionality, and performance into every batch.

DAIRY




DAIRY SOLUTIONS
[ Built for Creamier, Smoother Dairy Experiences ]
We develop ingredient systems that enhance mouthfeel, improve stability, reduce defects, and deliver the texture consumers expect across dairy applications.

CULINARY




CULINARY SOLUTIONS
[ Designed for Fast-Moving Food Formats ]
Application-driven ingredient systems created to improve texture, binding, stability, process tolerance, and overall eating experience in convenience-led products.

NUTRACEUTICALS & BEVERAGES




NUTRACEUTICALS & BEVERAGES
[ Functionality Backed by Purpose ]
Innovative ingredient solutions developed for modern health-focused formulations, balancing nutrition, taste, texture, and processing efficiency.


BAKERY




BAKERY SOLUTIONS
[ Engineered for Better Baking ]
From softness and volume to moisture retention and shelf life, our bakery solutions are designed to bring consistency, functionality, and performance into every batch.
DAIRY




DAIRY SOLUTIONS
[ Built for Creamier, Smoother Dairy Experiences ]
We develop ingredient systems that enhance mouthfeel, improve stability, reduce defects, and deliver the texture consumers expect across dairy applications.
CULINARY




CULINARY SOLUTIONS
[ Designed for Fast-Moving Food Formats ]
Application-driven ingredient systems created to improve texture, binding, stability, process tolerance, and overall eating experience in convenience-led products.
NUTRACEUTICALS & BEVERAGES




NUTRACEUTICALS & BEVERAGES
[ Functionality Backed by Purpose ]
Innovative ingredient solutions developed for modern health-focused formulations, balancing nutrition, taste, texture, and processing efficiency.
WHY CHOOSE US?
WHY CHOOSE US?
We do not believe in pushing ingredients for the sake of supply. Every recommendation is built around solving a functional challenge and improving end-product performance.
We do not believe in pushing ingredients for the sake of supply. Every recommendation is built around solving a functional challenge and improving end-product performance.
From the earliest formulation stage to commercial production, we work alongside manufacturers to help build products that are stable, scalable, and market-ready.
From the earliest formulation stage to commercial production, we work alongside manufacturers to help build products that are stable, scalable, and market-ready.
Every solution is developed through practical testing and technical validation to ensure it performs consistently from trial bench to production line.
Every solution is developed through practical testing and technical validation to ensure it performs consistently from trial bench to production line.
With experience across bakery, dairy, culinary foods, nutraceuticals, soups, and beverages, we understand diverse product challenges and evolving market needs.
With experience across bakery, dairy, culinary foods, nutraceuticals, soups, and beverages, we understand diverse product challenges and evolving market needs.

ABOUT US
[ 01 ]

The food industry doesn't need more ingredient suppliers it needs better problem solvers. We help manufacturers navigate challenges through application-driven solutions backed by experimentation, technical expertise, and a commitment to measurable results.
SOLUTIONS

TIC

HORECA

ABOUT US
[ 01 ]

The food industry doesn't need more ingredient suppliers it needs better problem solvers. We help manufacturers navigate challenges through application-driven solutions backed by experimentation, technical expertise, and a commitment to measurable results.
SOLUTIONS

TIC

HORECA

ABOUT US
[ 01 ]

The food industry doesn't need more ingredient suppliers it needs better problem solvers. We help manufacturers navigate challenges through application-driven solutions backed by experimentation, technical expertise, and a commitment to measurable results.
SOLUTIONS

TIC

HORECA


Blogs
August 20, 2026
Bioactive Peptides: Is This the Next Big Chapter in Everyday Nutrition?
For years, the conversation around nutrition has been dominated by one word: protein.
Read Blog Posts

Blogs
August 20, 2026
Bioactive Peptides: Is This the Next Big Chapter in Everyday Nutrition?
For years, the conversation around nutrition has been dominated by one word: protein.
Read Blog Posts

Blogs
August 20, 2026
The Functional Beverage Revolution: What Will We Drink for Health Next?
Consumers are increasingly looking at what they drink as an opportunity to add something
Read Blog Posts

Blogs
August 20, 2026
The Functional Beverage Revolution: What Will We Drink for Health Next?
Consumers are increasingly looking at what they drink as an opportunity to add something
Read Blog Posts

Blogs
August 20, 2026
Sugar Reduction Is Not About Making Food Less Sweet
When food brands talk about reducing sugar, the conversation often starts with sweetness.
Read Blog Posts

Blogs
August 20, 2026
Sugar Reduction Is Not About Making Food Less Sweet
When food brands talk about reducing sugar, the conversation often starts with sweetness.
Read Blog Posts

Blogs
August 20, 2026
Clean Label Is Easy to Say. Much Harder to Formulate.
"Clean label" has become one of the most frequently used phrases in the food industry.
Read Blog Posts

Blogs
August 20, 2026
Clean Label Is Easy to Say. Much Harder to Formulate.
"Clean label" has become one of the most frequently used phrases in the food industry.
Read Blog Posts
OUR LATEST STORIES
OUR LATEST STORIES

Blogs
August 20, 2026
Bioactive Peptides: Is This the Next Big Chapter in Everyday Nutrition?
For years, the conversation around nutrition has been dominated by one word: protein.
Read Blog Posts

Blogs
August 20, 2026
The Functional Beverage Revolution: What Will We Drink for Health Next?
Consumers are increasingly looking at what they drink as an opportunity to add something
Read Blog Posts

Blogs
August 20, 2026
Sugar Reduction Is Not About Making Food Less Sweet
When food brands talk about reducing sugar, the conversation often starts with sweetness.
Read Blog Posts

Blogs
August 20, 2026
Clean Label Is Easy to Say. Much Harder to Formulate.
"Clean label" has become one of the most frequently used phrases in the food industry.
Read Blog Posts



Fi India
26th Aug, 2026
UPCOMING EVENTS






Fi India
26th Aug, 2026
UPCOMING EVENTS



CAREERS
CAREERS
For Those Who Want to Create, Not Just Contribute.
For Those Who Want to Create, Not Just Contribute.
Work alongside people focused on transforming ideas into scalable food solutions through creativity, technical expertise, and innovation.
Work alongside people focused on transforming ideas into scalable food solutions through creativity, technical expertise, and innovation.

Sales
Build partnerships, not transactions. Help customers solve their challenges with the right ingredient solutions.
Open Positions
6
Sales
Imports
Logistics
Support
HR

Sales
Build partnerships, not transactions. Help customers solve their challenges with the right ingredient solutions.
Open Positions
6
Sales
Imports
Logistics
Support
HR
( CONTACT US )
( CONTACT US )
We are always here to help answer all your questions
We are always here to help answer all your questions
FAQ
FAQ
Can UniBourne help if we don’t know which ingredient we need?
Can you help fix an existing formulation that isn’t performing as expected?
Can you customise a blend specifically for our product?
Do you conduct application trials before commercialisation?
Can you work with ingredients already present in our formulation?
How do you decide which ingredient or blend is right for an application?
Can UniBourne help if we don’t know which ingredient we need?
Can you help fix an existing formulation that isn’t performing as expected?
Can you customise a blend specifically for our product?
Do you conduct application trials before commercialisation?
Can you work with ingredients already present in our formulation?
How do you decide which ingredient or blend is right for an application?


