Culinary Solutions
Culinary Solutions
Engineered for Every Bite That Matters
Engineered for Every Bite That Matters
At UniBourne, we develop culinary solution systems that help manufacturers build products with exceptional texture, structure, stability, yield, and sensory appeal.
At UniBourne, we develop culinary solution systems that help manufacturers build products with exceptional texture, structure, stability, yield, and sensory appeal.
Today's consumers judge a product long before they finish it. They notice the crunch of a coating, the juiciness of a burger, the chew of a protein analogue, the richness of a soup, and the consistency of every bite. Creating these experiences consistently at an industrial scale requires more than ingredients; it requires formulation expertise.
Today's consumers judge a product long before they finish it. They notice the crunch of a coating, the juiciness of a burger, the chew of a protein analogue, the richness of a soup, and the consistency of every bite. Creating these experiences consistently at an industrial scale requires more than ingredients; it requires formulation expertise.
why choose unibourne bakery solutions?
why choose unibourne culinary solutions?
Native Starches
Convenience & Instant Foods, Sauces, Dressings & Condiments
Modified Starches
Sauces, Dressings & Condiments, Dimsums, Convenience & Ready Meals, Extruded Snacks, Plant-Based Products, Frozen Formed Products
Wheat Gluten
Improved yield and moisture management
Yeast Extract
Soups, Broths & Seasonings, Plant-Based Foods, Savory Snacks, Frozen Formed Products
Fibers
Plant Based Products, Frozen Formed Products, Confectionery, Snacks, Nutrition & Functional Foods
Native Starches
Convenience & Instant Foods, Sauces, Dressings & Condiments
Native Starches
Convenience & Instant Foods, Sauces, Dressings & Condiments
Modified Starches
Sauces, Dressings & Condiments, Dimsums, Convenience & Ready Meals, Extruded Snacks, Plant-Based Products, Frozen Formed Products
Wheat Gluten
Noodles & Pasta, Extruded Snacks, Plant-Based Products, Protein-Enriched Foods
Yeast Extract
Soups, Broths & Seasonings, Plant-Based Foods, Savory Snacks, Frozen Formed Products
Fibers
Plant Based Products, Frozen Formed Products, Confectionery, Snacks, Nutrition & Functional Foods
Transglutaminase
Meat & Poultry Products, Seafood Products
Our Culinary Solution Systems
Our Culinary Solution Systems
UniMex®
Functional Systems for Structured Protein Applications
Creating vegan meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance.
UniMex®
Functional Systems for Structured Protein Applications
Creating vegan meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance.
UniMex®
Functional Systems for Structured Protein Applications
Creating vegan meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance.
UniMex®
Functional Systems for Structured Protein Applications
Creating vegan meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance.
UniMex®
Functional Systems for Structured Protein Applications
Creating vegan meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance.
( CONTACT US )
( CONTACT US )
We are always here to help answer all your questions
We are always here to help answer all your questions
FAQ
FAQ
Can UniBourne help if we don’t know which ingredient we need?
Can you help fix an existing formulation that isn’t performing as expected?
Can you customise a blend specifically for our product?
Do you conduct application trials before commercialisation?
How do you decide which ingredient or blend is right for an application?
What should we share when approaching UniBourne with a formulation challenge?
Can UniBourne help if we don’t know which ingredient we need?
Can you help fix an existing formulation that isn’t performing as expected?
Can you customise a blend specifically for our product?
Do you conduct application trials before commercialisation?
How do you decide which ingredient or blend is right for an application?
What should we share when approaching UniBourne with a formulation challenge?