Culinary Solutions
Culinary Solutions
Engineered for Every Bite That Matters
Engineered for Every Bite That Matters
At UniBourne, we develop culinary solution systems that help manufacturers build products with exceptional texture, structure, stability, yield, and sensory appeal.
At UniBourne, we develop culinary solution systems that help manufacturers build products with exceptional texture, structure, stability, yield, and sensory appeal.
Today's consumers judge a product long before they finish it. They notice the crunch of a coating, the juiciness of a burger, the chew of a protein analogue, the richness of a soup, and the consistency of every bite. Creating these experiences consistently at an industrial scale requires more than ingredients; it requires formulation expertise.
Today's consumers judge a product long before they finish it. They notice the crunch of a coating, the juiciness of a burger, the chew of a protein analogue, the richness of a soup, and the consistency of every bite. Creating these experiences consistently at an industrial scale requires more than ingredients; it requires formulation expertise.
Backed by our Technical Innovation Centre, every solution is tailored to solve real processing and formulation challenges while delivering memorable eating experiences across frozen, ready-to-cook, ready-to-eat, and foodservice applications.
Backed by our Technical Innovation Centre, every solution is tailored to solve real processing and formulation challenges while delivering memorable eating experiences across frozen, ready-to-cook, ready-to-eat, and foodservice applications.
Our Culinary Solution Systems
Our Culinary Solution Systems
UniMex®
Functional Systems for Structured Protein Applications
Creating meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications. The result is products that remain succulent, stable, and enjoyable from production through consumption.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
The perfect coating isn't just crispy when it leaves the fryer; it stays that way. UniBat® is UniBourne's advanced batter and coating technology developed to deliver exceptional crunch, superior adhesion, and an outstanding eating experience. Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion, improve bite integrity, and create the satisfying chew consumers expect. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance. Whether creating rich soups, smooth gravies, stable fillings, or convenience foods, we help manufacturers achieve consistent quality with every batch.
UniMex®
Functional Systems for Structured Protein Applications
Creating meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications. The result is products that remain succulent, stable, and enjoyable from production through consumption.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
The perfect coating isn't just crispy when it leaves the fryer; it stays that way. UniBat® is UniBourne's advanced batter and coating technology developed to deliver exceptional crunch, superior adhesion, and an outstanding eating experience. Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion, improve bite integrity, and create the satisfying chew consumers expect. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance. Whether creating rich soups, smooth gravies, stable fillings, or convenience foods, we help manufacturers achieve consistent quality with every batch.
UniMex®
Functional Systems for Structured Protein Applications
Creating meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications. The result is products that remain succulent, stable, and enjoyable from production through consumption.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
The perfect coating isn't just crispy when it leaves the fryer; it stays that way. UniBat® is UniBourne's advanced batter and coating technology developed to deliver exceptional crunch, superior adhesion, and an outstanding eating experience. Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion, improve bite integrity, and create the satisfying chew consumers expect. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance. Whether creating rich soups, smooth gravies, stable fillings, or convenience foods, we help manufacturers achieve consistent quality with every batch.
UniMex®
Functional Systems for Structured Protein Applications
Creating meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications. The result is products that remain succulent, stable, and enjoyable from production through consumption.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
The perfect coating isn't just crispy when it leaves the fryer; it stays that way. UniBat® is UniBourne's advanced batter and coating technology developed to deliver exceptional crunch, superior adhesion, and an outstanding eating experience. Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion, improve bite integrity, and create the satisfying chew consumers expect. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance. Whether creating rich soups, smooth gravies, stable fillings, or convenience foods, we help manufacturers achieve consistent quality with every batch.
UniMex®
Functional Systems for Structured Protein Applications
Creating meat analogues and formed products that truly satisfy requires the right balance of texture, moisture retention, and structural integrity. UniMex® is our specialized functional system designed to deliver a juicy bite, cohesive structure, improved yield, and consistent mouthfeel across plant-based and protein-based applications. The result is products that remain succulent, stable, and enjoyable from production through consumption.
UniBat®
Batter & Coating Systems That Keep the Crunch Alive
The perfect coating isn't just crispy when it leaves the fryer; it stays that way. UniBat® is UniBourne's advanced batter and coating technology developed to deliver exceptional crunch, superior adhesion, and an outstanding eating experience. Designed to inhibit moisture migration, reduce oil absorption, and maintain crispness for up to 45 minutes, UniBat® helps products stay light, crunchy, and free from greasy mouthfeel, even after holding or delivery.
Available in customizable formats, including herb- and seasoning-infused coating systems, UniBat® enables manufacturers to create differentiated products with premium texture, appearance, and flavour.
UniAdWall®
Advanced Adhesion & Binding Systems
A great coating starts with exceptional adhesion. UniAdWall® is a specialized functional system developed to strengthen coating adhesion, improve bite integrity, and create the satisfying chew consumers expect. Powered by functional yeast extracts and advanced binding technology, it helps coatings stay firmly attached while enhancing texture and structural stability throughout processing, frying, freezing, and serving.
Soup & Dumpling Solutions
Functional Starch Systems for Better Performance
Every soup, sauce, and dumpling filling requires the right balance of viscosity, stability, and texture. Our portfolio of native and modified starches is carefully selected to deliver superior thickening, suspension, freeze-thaw stability, water binding, and process tolerance. Whether creating rich soups, smooth gravies, stable fillings, or convenience foods, we help manufacturers achieve consistent quality with every batch.
why choose unibourne bakery solutions?
why choose unibourne culinary solutions?
01
Customized functional systems for every application
02
Exceptional texture and sensory optimization
03
Improved yield and moisture management
04
Superior coating adhesion and long-lasting crispness
05
Enhanced process efficiency and manufacturing consistency
06
Clean-label formulation capabilities
07
Technical support from concept to commercialization
08
Tailored solutions developed at our Technical Innovation Centre
01
Customized functional systems for every application
01
Customized functional systems for every application
02
Exceptional texture and sensory optimization
03
Improved yield and moisture management
04
Superior coating adhesion and long-lasting crispness
05
Enhanced process efficiency and manufacturing consistency
06
Clean-label formulation capabilities
07
Technical support from concept to commercialization
08
Tailored solutions developed at our Technical Innovation Centre
( CONTACT US )
( CONTACT US )
We are always here to help answer all your questions
We are always here to help answer all your questions
FAQ
FAQ
Can UniBourne help if we don’t know which ingredient we need?
Can you help fix an existing formulation that isn’t performing as expected?
Can you customise a blend specifically for our product?
Do you conduct application trials before commercialisation?
Can you work with ingredients already present in our formulation?
How do you decide which ingredient or blend is right for an application?
Can UniBourne help if we don’t know which ingredient we need?
Can you help fix an existing formulation that isn’t performing as expected?
Can you customise a blend specifically for our product?
Do you conduct application trials before commercialisation?
Can you work with ingredients already present in our formulation?
How do you decide which ingredient or blend is right for an application?