Italian Flours & Pizza Solutions
Authentic Italian flours, specialised pizza ingredients developed for your dreamy napoletana slice
PIZZA SAUCE
Pomì Pizza Sauce is the right choice for a perfect pizza. A product obtained from fresh tomato juice with the addition of few and simple Italian ingredients, to enhance even more the flavor of your pizza.
Application : Ready Pizza Sauce Base for Neapolitan and Classic Pizza Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
4.1 kgs
Weight
PEELED TOMATOES
Pomì pelati is dedicated to the most authentic Italian recipes, whole peeled tomatoes preserved in rich tomato juice to retain their natural flavor and texture. Perfect for slow-cooked sauces, classic pasta preparations, pizza bases, and hearty Mediterranean dishes.
Application : Crushed or Mand-milled for Pizza Sauce, Pasta Sauces, and Traditional Italian Tomato Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
2.5 kgs
Weight
FINELY CHOPPED TOMATOES
Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes
Application : Pizza Sauce Preparation, Ragù, Soups, and Tomato-based Sauces.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
2.5 kgs
Weight
NEPOLETANA FLOUR
(“0” FLOUR)
Nepoletana Flour stands out for its precise appearance, texture and taste: soft on the palate and rounded with a raised edge, the famous "cornicione", which must be well honeycombed and free of bubbles or burns.
Application : Authentic Pizza Napoletana, Medium to Long Fermentation doughs, Ideal for high-temperature Wood-fired Ovens.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
PZ4 FLOUR
(“00” FLOUR)
Our PZ4 Flour is ideal for obtaining the best results when preparing crispy pizza, for which the dough requires very long rising times (8-18 hours), which vary depending on the temperature and the amount of yeast used.
Application : Classic Italian pizza, Thin Crust Pizza, and Medium to Long Fermentation Doughs Suitable for Deck or Electric Ovens.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
SEMOLA
Gran Mugnaio Semola di Grano Duro is a premium durum wheat semolina, milled to achieve a golden color and consistent granular texture. Perfect for fresh pasta, dry pasta, pizza bases, focaccia, and artisanal bakery recipes, it delivers superior elasticity, firmness, and a rich wheat flavor for professional HoReCa kitchens.
Application : Fresh Pasta Production, Pasta Dough Blends, and Dusting Flour for Pizza Stretching and Baking.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
PASTRY FLOUR HIGH STRENGTH
(“0” FLOUR)
Romagna-style Piadina, for preparing real Romagna-style piadina easily at home. A Piadina made using Gran Mugnaio flour preserves the same taste and appearance characteristics of the traditional rural recipe.
Application : Panettone, Brioche, Croissants, Enriched Doughs, and Long-fermentation Pastry Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
4.1 kgs
Weight
PASTRY FLOUR LOW STRENGTH
(“00” FLOUR)
It is a flour obtained from a combination of different types of grains, specially selected, 100% Italian. With its low gluten content, it is perfect for very soft cakes and crumbly shortcrust pastry. This flour is particularly suited to tarts, biscuits, shortbread cookies, traditional ciambella cakes, and cakes to be filled.
Application : Shortcrust Pastry, Biscuits, Sponge Cake, Tarts, and Delicate Pastry Preparations.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
MADRE
(NATURAL MOTHER YEAST)
Madre, is a traditional Italian firm sourdough starter. Unlike the common liquid starters (100% hydration), Lievito Madre is a stiff, kneadable dough with a 45–50% hydration level. This unique consistency creates a milder, sweeter, and less acidic flavor profile, making it the gold standard for enriched Italian pastries like Panettone, brioche, and specialized artisan breads.
Application : Natural Fermentation Enhancer for Pizza Dough, Focaccia, and Artisanal Breads. Enhances Flavour, Aroma, and Dough Development.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
1 kgs
Weight
Premium Cheese Collection
Tomato Solutions
Bakery Ingredients
Italian Flours & Pizza Solutions
Authentic Italian flours, specialised pizza ingredients developed for your dreamy napoletana slice
PIZZA SAUCE
Pomì Pizza Sauce is the right choice for a perfect pizza. A product obtained from fresh tomato juice with the addition of few and simple Italian ingredients, to enhance even more the flavor of your pizza.
Application : Ready Pizza Sauce Base for Neapolitan and Classic Pizza Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
4.1 kgs
Weight
PEELED TOMATOES
Pomì pelati is dedicated to the most authentic Italian recipes, whole peeled tomatoes preserved in rich tomato juice to retain their natural flavor and texture. Perfect for slow-cooked sauces, classic pasta preparations, pizza bases, and hearty Mediterranean dishes.
Application : Crushed or Mand-milled for Pizza Sauce, Pasta Sauces, and Traditional Italian Tomato Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
2.5 kgs
Weight
FINELY CHOPPED TOMATOES
Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes
Application : Pizza Sauce Preparation, Ragù, Soups, and Tomato-based Sauces.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
2.5 kgs
Weight
NEPOLETANA FLOUR
(“0” FLOUR)
Nepoletana Flour stands out for its precise appearance, texture and taste: soft on the palate and rounded with a raised edge, the famous "cornicione", which must be well honeycombed and free of bubbles or burns.
Application : Authentic Pizza Napoletana, Medium to Long Fermentation doughs, Ideal for high-temperature Wood-fired Ovens.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
PZ4 FLOUR
(“00” FLOUR)
Our PZ4 Flour is ideal for obtaining the best results when preparing crispy pizza, for which the dough requires very long rising times (8-18 hours), which vary depending on the temperature and the amount of yeast used.
Application : Classic Italian pizza, Thin Crust Pizza, and Medium to Long Fermentation Doughs Suitable for Deck or Electric Ovens.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
SEMOLA
Gran Mugnaio Semola di Grano Duro is a premium durum wheat semolina, milled to achieve a golden color and consistent granular texture. Perfect for fresh pasta, dry pasta, pizza bases, focaccia, and artisanal bakery recipes, it delivers superior elasticity, firmness, and a rich wheat flavor for professional HoReCa kitchens.
Application : Fresh Pasta Production, Pasta Dough Blends, and Dusting Flour for Pizza Stretching and Baking.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
PASTRY FLOUR HIGH STRENGTH
(“0” FLOUR)
Romagna-style Piadina, for preparing real Romagna-style piadina easily at home. A Piadina made using Gran Mugnaio flour preserves the same taste and appearance characteristics of the traditional rural recipe.
Application : Panettone, Brioche, Croissants, Enriched Doughs, and Long-fermentation Pastry Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
4.1 kgs
Weight
PASTRY FLOUR LOW STRENGTH
(“00” FLOUR)
It is a flour obtained from a combination of different types of grains, specially selected, 100% Italian. With its low gluten content, it is perfect for very soft cakes and crumbly shortcrust pastry. This flour is particularly suited to tarts, biscuits, shortbread cookies, traditional ciambella cakes, and cakes to be filled.
Application : Shortcrust Pastry, Biscuits, Sponge Cake, Tarts, and Delicate Pastry Preparations.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
MADRE
(NATURAL MOTHER YEAST)
Madre, is a traditional Italian firm sourdough starter. Unlike the common liquid starters (100% hydration), Lievito Madre is a stiff, kneadable dough with a 45–50% hydration level. This unique consistency creates a milder, sweeter, and less acidic flavor profile, making it the gold standard for enriched Italian pastries like Panettone, brioche, and specialized artisan breads.
Application : Natural Fermentation Enhancer for Pizza Dough, Focaccia, and Artisanal Breads. Enhances Flavour, Aroma, and Dough Development.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
1 kgs
Weight
Premium Cheese Collection
Tomato Solutions
Bakery Ingredients
Italian Flours & Pizza Solutions
Authentic Italian flours, specialised pizza ingredients developed for your dreamy napoletana slice
PIZZA SAUCE
Pomì Pizza Sauce is the right choice for a perfect pizza. A product obtained from fresh tomato juice with the addition of few and simple Italian ingredients, to enhance even more the flavor of your pizza.
Application : Ready Pizza Sauce Base for Neapolitan and Classic Pizza Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
4.1 kgs
Weight
PEELED TOMATOES
Pomì pelati is dedicated to the most authentic Italian recipes, whole peeled tomatoes preserved in rich tomato juice to retain their natural flavor and texture. Perfect for slow-cooked sauces, classic pasta preparations, pizza bases, and hearty Mediterranean dishes.
Application : Crushed or Mand-milled for Pizza Sauce, Pasta Sauces, and Traditional Italian Tomato Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
2.5 kgs
Weight
FINELY CHOPPED TOMATOES
Pomì chopped tomatoes are dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, delicious sauces and pizza recipes
Application : Pizza Sauce Preparation, Ragù, Soups, and Tomato-based Sauces.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
2.5 kgs
Weight
NEPOLETANA FLOUR
(“0” FLOUR)
Nepoletana Flour stands out for its precise appearance, texture and taste: soft on the palate and rounded with a raised edge, the famous "cornicione", which must be well honeycombed and free of bubbles or burns.
Application : Authentic Pizza Napoletana, Medium to Long Fermentation doughs, Ideal for high-temperature Wood-fired Ovens.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
PZ4 FLOUR
(“00” FLOUR)
Our PZ4 Flour is ideal for obtaining the best results when preparing crispy pizza, for which the dough requires very long rising times (8-18 hours), which vary depending on the temperature and the amount of yeast used.
Application : Classic Italian pizza, Thin Crust Pizza, and Medium to Long Fermentation Doughs Suitable for Deck or Electric Ovens.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
SEMOLA
Gran Mugnaio Semola di Grano Duro is a premium durum wheat semolina, milled to achieve a golden color and consistent granular texture. Perfect for fresh pasta, dry pasta, pizza bases, focaccia, and artisanal bakery recipes, it delivers superior elasticity, firmness, and a rich wheat flavor for professional HoReCa kitchens.
Application : Fresh Pasta Production, Pasta Dough Blends, and Dusting Flour for Pizza Stretching and Baking.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
PASTRY FLOUR HIGH STRENGTH
(“0” FLOUR)
Romagna-style Piadina, for preparing real Romagna-style piadina easily at home. A Piadina made using Gran Mugnaio flour preserves the same taste and appearance characteristics of the traditional rural recipe.
Application : Panettone, Brioche, Croissants, Enriched Doughs, and Long-fermentation Pastry Preparations.
Pomi
Brand
Italy
Origin
Ambient
Storage Temperature
4.1 kgs
Weight
PASTRY FLOUR LOW STRENGTH
(“00” FLOUR)
It is a flour obtained from a combination of different types of grains, specially selected, 100% Italian. With its low gluten content, it is perfect for very soft cakes and crumbly shortcrust pastry. This flour is particularly suited to tarts, biscuits, shortbread cookies, traditional ciambella cakes, and cakes to be filled.
Application : Shortcrust Pastry, Biscuits, Sponge Cake, Tarts, and Delicate Pastry Preparations.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
5 kgs
Weight
MADRE
(NATURAL MOTHER YEAST)
Madre, is a traditional Italian firm sourdough starter. Unlike the common liquid starters (100% hydration), Lievito Madre is a stiff, kneadable dough with a 45–50% hydration level. This unique consistency creates a milder, sweeter, and less acidic flavor profile, making it the gold standard for enriched Italian pastries like Panettone, brioche, and specialized artisan breads.
Application : Natural Fermentation Enhancer for Pizza Dough, Focaccia, and Artisanal Breads. Enhances Flavour, Aroma, and Dough Development.
MOLINO SPADONI
Brand
Italy
Origin
Ambient
Storage Temperature
1 kgs
Weight
Premium Cheese Collection
Tomato Solutions
Bakery Ingredients
Custom Culinary Solutions.
Every kitchen is unique.
Custom Culinary Solutions.
Every kitchen is unique.
Our culinary experts work closely with chefs to develop customised ingredient solutions, optimise recipes, improve operational efficiency and create signature menu offerings tailored to individual business requirements.
Our culinary experts work closely with chefs to develop customised ingredient solutions, optimise recipes, improve operational efficiency and create signature menu offerings tailored to individual business requirements.
Looking for the Right Culinary Solution?
Looking for the Right Culinary Solution?
Whether you're launching a new menu, improving consistency or searching for premium ingredients, our culinary team is ready to support your journey.
Whether you're launching a new menu, improving consistency or searching for premium ingredients, our culinary team is ready to support your journey.
Explore More
Explore More
Meet Our Culinary Mentor
Rahul Massey
International Pizza Consultant & Technical Culinary Partner
Through exclusive masterclasses and live demonstrations, Chef Rahul Massey collaborates with UniBourne Specialities to bring authentic global culinary techniques and practical knowledge to India's professional kitchens.
Meet Our Culinary Mentor
Rahul Massey
International Pizza Consultant & Technical Culinary Partner
Through exclusive masterclasses and live demonstrations, Chef Rahul Massey collaborates with UniBourne Specialities to bring authentic global culinary techniques and practical knowledge to India's professional kitchens.
Beyond Ingredients
Beyond Ingredients
We Don't Just Supply Ingredients. We inspire menus, train chefs, share global culinary trends and help professional kitchens create unforgettable dining experiences.
We Don't Just Supply Ingredients. We inspire menus, train chefs, share global culinary trends and help professional kitchens create unforgettable dining experiences.
Why Chefs Choose Us
(01)
Premium Global Brands
(02)
Technical Culinary Support
(03)
Live Masterclasses
(04)
Menu Innovation
(05)
Pan-India Supply
(06)
Chef Community
Why Chefs Choose Us
(01)
Premium Global Brands
(02)
Technical Culinary Support
(03)
Live Masterclasses
(04)
Menu Innovation
(05)
Pan-India Supply
(06)
Chef Community